How Wheat Fends Off Fungi
Although cereals naturally resist pathogenic fungi, powdery mildew can overcome this resistance. Researchers have now discovered one of the mechanisms behind this process.
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Built for Fish, Not Fast Food
The modern world offers an abundance of convenience foods. But our Stone Age physiology isn’t built for modern diets, which are taking their toll on our bodies.
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Melting Glaciers Top the List
Climate change, trust in science and health were among the most popular topics covered by UZH media releases and articles in 2025.
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“Innovations need to make it into the clinic”
The Wyss Zurich Translational Center is celebrating its 10th anniversary. The platform provides support to help first-class research projects make the step to clinical trials and progress to the founding of a startup company.
