At the UZH Healthy Longevity Center, researchers working across disciplines are developing solutions that help older people live healthier, happier lives.
Our eating habits are often unhealthy and take a long time to change. Psychologist Sebastian Bürgler and nutrition scientist Sabine Rohrmann explore why that is and what we can do about it.
The modern world offers an abundance of convenience foods. But our Stone Age physiology isn’t built for modern diets, which are taking their toll on our bodies.
Are you trying to change your lifestyle and do more for your health? Keeping New Year’s resolutions isn’t easy. Psychologist Urte Scholz examines how it can be done.
AI is rapidly changing how we work, learn and do research. The UZH think tank FutureU has developed future scenarios for universities in the digital age.
UZH physicist Ben Kilminster designs the most precise parts of the enormous CERN detectors to look for flaws in the physical models used to explain the beginnings of the universe.
From feasting to fasting, researchers at the University of Zurich are taking a close look at how we eat, what keeps us healthy and the ways in which the wrong food can harm us. The new UZH Magazin serves up fresh insights into the latest findings.
As a collector, UZH alumnus Uli Sigg has shaped the course of Chinese contemporary art like no other. He is now passing on his knowledge as a visiting professor at UZH.
Historian Sebastian Scholz argues that migration has always put society to the test. Here are five insights informed by the Migration Period and the early Middle Ages.
For many people, finding an apartment in Zurich has become a living nightmare. Researchers at UZH are investigating the crisis and putting it into conversation with experiences in Geneva.