Header

Search

Magazin

20 newest articles

Article list Magazin

  • abstractImage
    Philosophy

    Acknowledge the Good

    When we talk about morality, we tend to think about guilt, blame and punishment rather than praise, says philosopher Pascale Willemsen.
  • abstractImage
    Food in Film

    A Feast for the Eyes

    Since the advent of cinema, characters have been shown eating on screen. A culinary journey through the history of film.
  • abstractImage
    Psychology

    The Mind Doctor

    Rwandan psychologist Celestin Mutuyimana studies how societies can overcome historical trauma – and hopes to help his compatriots heal.
  • abstractImage
    Nutrition

    The World Is Getting Fatter

    We eat too much and move too little. Physiologist Thomas Lutz and obesity specialist Philipp Gerber know how overweight people can get back on track.
  • abstractImage
    Healthy Aging

    Through Zurich Without Barriers

    At the UZH Healthy Longevity Center, researchers working across disciplines are developing solutions that help older people live healthier, happier lives.
  • abstractImage
    How to Eat Well

    The Habits of Healthy Eating

    Our eating habits are often unhealthy and take a long time to change. Psychologist Sebastian Bürgler and nutrition scientist Sabine Rohrmann explore why that is and what we can do about it.
  • abstractImage
    Evolutionary Medicine

    Built for Fish, Not Fast Food

    The modern world offers an abundance of convenience foods. But our Stone Age physiology isn’t built for modern diets, which are taking their toll on our bodies.
  • abstractImage
    Nutrition

    Choosing to Abstain

    In today’s secular world of abundance, fasting has lost its religious necessity – yet it has made a comeback as a form of “detox.”
  • abstractImage
    Particle Physics

    Back to the Big Bang

    UZH physicist Ben Kilminster designs the most precise parts of the enormous CERN detectors to look for flaws in the physical models used to explain the beginnings of the universe.
  • abstractImage
    New UZH Magazin 4/25

    Enjoy Your Meal!

    From feasting to fasting, researchers at the University of Zurich are taking a close look at how we eat, what keeps us healthy and the ways in which the wrong food can harm us. The new UZH Magazin serves up fresh insights into the latest findings.
  • abstractImage
    Portrait

    Understanding China

    As a collector, UZH alumnus Uli Sigg has shaped the course of Chinese contemporary art like no other. He is now passing on his knowledge as a visiting professor at UZH.
  • abstractImage
    History

    Onward to Rome

    Historian Sebastian Scholz argues that migration has always put society to the test. Here are five insights informed by the Migration Period and the early Middle Ages.
  • abstractImage
    Geography

    The Looming Threat of Demolition

    For many people, finding an apartment in Zurich has become a living nightmare. Researchers at UZH are investigating the crisis and putting it into conversation with experiences in Geneva.
  • abstractImage
    Anthropology

    Into the Woods

    UZH anthropologist Colin Shaw investigates from an evolutionary perspective which environments are harmful to our health and which are beneficial.
  • abstractImage
    Media consumption

    Lost in Bad News

    Communication scientist Anne Schulz is investigating how we can stay informed without harming our mental health.